Finally got to try the Pumpkin king. I was pretty impressed by the creativity and amount of ingredients in this ramen. I can't say this was my favorite due the the sweetness level but i really do appreciate how different it was. The fried kaarage is always a hit and a must order when you come. I saw that they have gyoza, which is something I will try some other time. Plenty of parking space, it can be found outside the mall. They also have their own restroom inside the restaurant for conveniency. service was efficient and friendly!

We went for lunch on a Tuesday, not a lot of people. You place your order outside on a slip that needs to be completed before seating. Menu options are 5 variations of the Ramen with one being vegan. If you have any issues with sesame I would not recommend coming here. It is definitely present in every version. The interior is clean, the music seems a bit random. It may be someone's personal Playlist playing. It will be a techno Japanese girl group, then a skrillex style techno, then just the super Mario theme. I don't quite understand what is happening. When we went we tried their experimental side dish of karaage. If you get it, eat it After the ramen. The karaage uses some kind of honey sesame sauce, and really should not be used as an appetizer (I guess in a weird way more like dessert?). The recommended chashu is actually not as tender as most places I go to and thinner. What I don't prefer about Ramen Nagi's style is that it seems a lot chewier than other ramen place I have been to. The pork belly may be a different story, but I haven't tried it.

I had came here not too long ago and never in my life have I wrote a review for anywhere, however, my experience at Ramen Nagi exceeded my expectations to the point where I felt the need to for the first time. It was also my first time going there and off the jump I was pleasantly surprised to have someone come over and help/explain the whole menu to me even though it was such a busy Friday night. I felt very welcomed especially by a kind man named Nathan, he was very attentive to me and helped me out. Might I add that their customizable ramen and variety of choices are outstanding and my food was absolutely delicious and just the way I wanted it. Just wanted to express such a great experience that I've had here, would definitely recommend and again, Shoutout to Nathan!

I have been here a few times before but this is my first time trying the Green Ramen. It is pesto based with bacon and cheese. It is a little heavier than the original, but still good. I like lighter tasting ramen so I'll probably go back to the original. The service is always consistent and the staff is very helpful with questions and suggestions. The ambiance is very casual and you see a lot of families and friends coming to eat here.

The food is A1. I got the red king spicy level 4 and it's a good amount of spicy. I'm someone that loves and appreciates good spicy food. Nothing that'll make your stomach hurt later, but also not enough to make your nose runny. I honestly could've gone a level up for spicyness. We were a party of 7 on a Saturday night and the wait wasn't ridiculous. We waited about 15 minutes for them to seat us. Once we were seated and they took our order, the food was out in a little over 2 min (they told us 2 min), so they're darn close to their estimated time. Only thing I noticed that was weird is that they placed the waters at specific parts of the table (which isn't the weird part).. but the seats were kind of cramped together so one of the girls wanted to sit at the end of the table but one of the employees was pretty determined in telling her where to sit, even though that's not where she wanted to sit. Because why would it matter?? That's the only thing that put me off about this experience. But any ramen nagi you go to, the food will be delicious.

Ramen nagi is definitely one of the best ramen spots around SGV. I tried their Halloween special, their Pumpkin King and its the best ramen I've ever had. The service was quick and efficient. I went on a Thursday around noon and there was a short line. I hope they bring back the special next time.

The pumpkin king ramen for $15.25 is a must try limited edition item! The bowl of goodness features our favorite fall vegetable infused in the broth, then there's charred, sliced, diced and pickled pumpkin as toppings, even roasted pumpkin seeds were added! (Soft boiled egg was not included but I got it as an additional topping for $1.95!) The broth is a harmonious balance between flavors of sweet, savory, and spicy (should you choose to include it) and personally was able to finish every drop. Last day to try this ramen is 10/31 but fear not, cuz Ramen Nagi apparently tries to bring this special back every October! I like how most of everything I needed wa already on the table including water and various seasonings. There was even a sesame seed grinder! Moreover, the unlimited (?) seasoned (salt, pepper, and sesame oil) bean sprouts on the table were great. Don't miss it! Just beware it does get salty. Overall Ramen Nagi seems to live up to the hype and would def want go back to try more.

This ramen restaurant is located inside a shopping mall. A friend and I got there around 11am when it wasn't too packed. The server gave each of us a little piece of paper to select what types of ramen we want, how girl the noodles we want, etc. Then he proceed to seat us down. Our ramen came out super fast and it was delicious! I love the firm texture of the ramen! It was the perfect portion for me as well.

This ramen lives up to the hype! The broth is incredibly flavorful, and their chashu and noodles were some of the best we've ever had. The vibe was energetic and fun, service was attentive and friendly, and the prices were surprisingly reasonable considering the quality and popularity. I've had this spot on my local list for ages, but after seeing them make the Yelp Top 100 I decided it was finally time to pay a visit lol. After seeing all the pics of how crazy long the lines get, we came expecting to wait for ages, especially bc it was around 5pm on a Friday night. The line was a little long but it moved fast and we were seated almost immediately. As you wait in line, staff explain the menu to you and have you fill out your order sheet. You choose your ramen and then your preferences. You can either choose the "chef recommendations" or your own preferences. I got the Original King ramen and did almost everything "normal" except I got heavy garlic and ooommggg was it fantastic!! So if you're a garlic lover I highly recommend that bc it was flawless - really takes the broth to another level. I got the thin noodles cooked "soft" and it was magnificent. Everything about my ramen was perfect. Their chashu for the ramen is thin which I really love and it's got a wonderful flavor. We also got the chashu rice appetizer- those pieces are thicker and roasted with a slightly sweet glaze that created a thin crispy crust on the outside. It was amazing and will definitely get this again. I also love how they give you a whole pitcher of ice water on your table - I drink tons of water so it was really nice not having to wait for refills. The tables are in a nice open concept restaurant where you can watch all the action in the kitchen. It was a very lively spot and made for a great Friday date night. They're located in the Santa Anita mall on the first level. There's plenty of parking and it's easy to find using the mall directory. We had a wonderful experience and will definitely be back - their spot on the Yelp Top 100 list is totally justified!

I went to eat with my friends yesterday before their closing time. The food was amazing and service was great! (Shoutout to Nathan, he gave us the best recommendations!!) Even though we were the last ones to leave, we weren't rushed and were able to enjoy leisurely!